Grapes: 90%Sangiovese 10% Merlot

Appellation: Chianti d.o.c.g Riserva

Annual production: 3.200

% by Vol. : 14

Soil type: clay with rocks

Density of vines:5700 vineplants/hectar

Vines age: 15 years old

Vine yield: 1.300 kg/ hectare

Pruning method: cordon

Harvest time: October

Harvesting method: hand harvest

Maceration: 15 days

Fermentation: Stainless steel 10 days

Elevage: Oak wood Italian Barrel of 12 hl for 12 moths and 3-6 months in bottle

Temperature of service: 18°

Wine Making:

Alcoholic Fermentation: around 10 and 15 day        at controlled temperature 25° in Stainless steel.

Malolactic Fermentation: stainless steel

The visual examination highlights a red ruby color, with purple reflexes.

The aromatic sensation is dominated by cherry, well combined with features of plum and red mulberry

An enjoyable wine with the persistence of perfect length.

Excellent with steak or beef and certain types of cheese.

+ Chianti Riserva d.o.c.g

Grapes: 90%Sangiovese 10% Merlot

Appellation: Chianti d.o.c.g Riserva

Annual production: 3.200

% by Vol. : 14

Soil type: clay with rocks

Density of vines:5700 vineplants/hectar

Vines age: 15 years old

Vine yield: 1.300 kg/ hectare

Pruning method: cordon

Harvest time: October

Harvesting method: hand harvest

Maceration: 15 days

Fermentation: Stainless steel 10 days

Elevage: Oak wood Italian Barrel of 12 hl for 12 moths and 3-6 months in bottle

Temperature of service: 18°

Wine Making:

Alcoholic Fermentation: around 10 and 15 day        at controlled temperature 25° in Stainless steel.

Malolactic Fermentation: stainless steel

+ Colour

The visual examination highlights a red ruby color, with purple reflexes.

+ Nose

The aromatic sensation is dominated by cherry, well combined with features of plum and red mulberry

+ Mouth

An enjoyable wine with the persistence of perfect length.

+ Matching

Excellent with steak or beef and certain types of cheese.