Grapes: 100% Trebbiano

Appellation: doc

Annual Production: 1.000 bt da 500ml

% Alc by vol. : 13.5

Soil type: clay with rocks

Density of vines:4100 vineplants/hectar

Vines age: 18/20 years old

Pruning method: cordon

Wine Making: we leave grapes to dry for minimum of 2 months.

Fermentation: Stainless steel 15/20 days

Elevage: old barreles for 6-8 years

Temperature of service: 12-14°

Wine Making:Alcoholic Fermentation: at controlled temperature in Stainless steel.

The visual examination highlights a bronze color, with gold reflexes.

The aromatic sensation is dominated by honey dry fruits with features of toasted almonds

Perfect balanced between the sweetness and freshness. An enjoyable wine with the persistence of perfect length.

Excellent with cookies or blue cheese

+ Vinsanto di Casalbosco doc

Grapes: 100% Trebbiano

Appellation: doc

Annual Production: 1.000 bt da 500ml

% Alc by vol. : 13.5

Soil type: clay with rocks

Density of vines:4100 vineplants/hectar

Vines age: 18/20 years old

Pruning method: cordon

Wine Making: we leave grapes to dry for minimum of 2 months.

Fermentation: Stainless steel 15/20 days

Elevage: old barreles for 6-8 years

Temperature of service: 12-14°

Wine Making:Alcoholic Fermentation: at controlled temperature in Stainless steel.

+ Colour

The visual examination highlights a bronze color, with gold reflexes.

+ Nose

The aromatic sensation is dominated by honey dry fruits with features of toasted almonds

+ Mouth

Perfect balanced between the sweetness and freshness. An enjoyable wine with the persistence of perfect length.

+ Matching

Excellent with cookies or blue cheese