Smeraldo

Smeraldo His name is Smeraldo – Emerald. Its color is intense green, his flavor is fruity, typical of the fresh olives. Its light and delicate favor brings to the palate scents of pine-seed and walnut, with features of almond. Well balanced in his complex, it has a typical spicy finishing anyway Smeraldo His name is

Vinsanto di Casalbosco doc

Vinsanto di Casalbosco doc Colour Nose Mouth Matching Grapes: 100% Trebbiano Appellation: doc Annual Production: 1.000 bt da 500ml % Alc by vol. : 13.5 Soil type: clay with rocks Density of vines:4100 vineplants/hectar Vines age: 18/20 years old Pruning method: cordon Wine Making: we leave grapes to dry for minimum of 2 months. Fermentation:

Limited Edition – Casalbosco

Dorato Colour Nose Mouth Matching Grapes: 50% Cabernet Sauvignon 50% Merlot Vintage: 2011 Appellation: I.g.t Annual production: 260 bottles % by Vol. : 14.5 Soil type: clay with rocks Density of vines:4100 vineplants/hectar Vines age: 18/20 years old Vine yield: 1.300 kg/ hectare Pruning method: cordon Harvest time: September October Harvesting method: hand harvest Maceration:

Orchidea

Orchidea Colour Nose Mouth Matching Grapes: 50% Cabernet Sauvignon 50% Merlot Appellation: I.g.t Annual production: 3.000 % by Vol. : 14.5 Soil type: clay with rocks Density of vines:4100 vineplants/hectar Vines age: 18/20 years old Vine yield: 1.300 kg/ hectare Pruning method: cordon Harvest time: September October Harvesting method: hand harvest Maceration: 15 days Fermentation:

Fuor Civitas

Dorato Colour Nose Mouth Matching Grapes: 100% Cabernet Sauvignon Appellation: I.g.t Annual production: 4.000 % by Vol. : 14 Soil type: clay with rocks Density of vines:4100 vineplants/hectar Vines age: 18/20 years old Vine yield: 600 kg/ hectare Pruning method: cordon Harvest time: September – October Harvesting method: hand harvest Maceration: 15 days Fermentation: Stainless

Terrecotte

Terrecotte Colour Nose Mouth Matching Grape: Merlot Appellation: IGT Annual production: 1.600 bottles % Alcohol. : 14.5 Soil: clay with rocks and minerals Vineyards age 15-20 anni Yield per hectare: 5,000 kg / ha Pruning: cordon Harvest time: last week. September Harvest: Manual Vinification: amphora / jar with manual punching Maturation: in earthenware jar for