Smeraldo

Smeraldo His name is Smeraldo – Emerald. Its color is intense green, his flavor is fruity, typical of the fresh olives. Its light and delicate favor brings to the palate scents of pine-seed and walnut, with features of almond. Well balanced in his complex, it has a typical spicy finishing anyway Smeraldo His name is

Vinsanto di Casalbosco doc

Vinsanto di Casalbosco doc Colour Nose Mouth Matching Grapes: 100% Trebbiano Appellation: doc Annual Production: 1.000 bt da 500ml % Alc by vol. : 13.5 Soil type: clay with rocks Density of vines:4100 vineplants/hectar Vines age: 18/20 years old Pruning method: cordon Wine Making: we leave grapes to dry for minimum of 2 months. Fermentation:

Limited Edition – Casalbosco

Dorato Colour Nose Mouth Matching Grapes: 50% Cabernet Sauvignon 50% Merlot Vintage: 2011 Appellation: I.g.t Annual production: 260 bottles % by Vol. : 14.5 Soil type: clay with rocks Density of vines:4100 vineplants/hectar Vines age: 18/20 years old Vine yield: 1.300 kg/ hectare Pruning method: cordon Harvest time: September October Harvesting method: hand harvest Maceration:

Orchidea

Orchidea Colour Nose Mouth Matching Grapes: 50% Cabernet Sauvignon 50% Merlot Appellation: I.g.t Annual production: 3.000 % by Vol. : 14.5 Soil type: clay with rocks Density of vines:4100 vineplants/hectar Vines age: 18/20 years old Vine yield: 1.300 kg/ hectare Pruning method: cordon Harvest time: September October Harvesting method: hand harvest Maceration: 15 days Fermentation:

Fuor Civitas

Dorato Colour Nose Mouth Matching Grapes: 100% Cabernet Sauvignon Appellation: I.g.t Annual production: 4.000 % by Vol. : 14 Soil type: clay with rocks Density of vines:4100 vineplants/hectar Vines age: 18/20 years old Vine yield: 600 kg/ hectare Pruning method: cordon Harvest time: September – October Harvesting method: hand harvest Maceration: 15 days Fermentation: Stainless

Terrecotte

Terrecotte Colour Nose Mouth Matching Grape: Merlot Appellation: IGT Annual production: 1.600 bottles % Alcohol. : 14.5 Soil: clay with rocks and minerals Vineyards age 15-20 anni Yield per hectare: 5,000 kg / ha Pruning: cordon Harvest time: last week. September Harvest: Manual Vinification: amphora / jar with manual punching Maturation: in earthenware jar for

Carminio

Carminio Colour Nose Mouth Matching Grapes: 25%Sangiovese 50% Merlot 25% Cabernet Sauvignon Appellation: I.g.t Annual production: 15.000 / 20.000 % by Vol. : 13.5 Soil type: clay with rocks Density of vines:4100-5700 vineplants/hectar Vines age: 15 – 20 years old Vine yield: 1.300 kg/ hectare Pruning method: cordon Harvest time: October Harvesting method: hand harvest

Chianti Riserva d.o.c.g

Chianti Riserva d.o.c.g Colour Nose Mouth Matching Grapes: 90%Sangiovese 10% Merlot Appellation: Chianti d.o.c.g Riserva Annual production: 3.200 % by Vol. : 14 Soil type: clay with rocks Density of vines:5700 vineplants/hectar Vines age: 15 years old Vine yield: 1.300 kg/ hectare Pruning method: cordon Harvest time: October Harvesting method: hand harvest Maceration: 15 days

Chianti

Chianti Colour Nose Mouth Matching Wine Name: Chianti di Casalbosco d.o.c.g Grapes: 90% Sangiovese 10% Merlot Appellation: d.o.c.g Annual production: 30.000 % Alcolica. : 13 Soil type: clay soil with rocks Density of vines: 5700 plants/ha Vines age: 15 – 20 anni Vine yield: 1.300 kg/ ha Pruning: cordon Harvest time : September/october Harbest method:

Dorato

Dorato Colour Nose Mouth Matching Grapes: 90% Chardonnay 10% Sauvignon Appellation: I.g.t Annual production: 4.000 % by Vol. : 14 Soil type: clay with rocks Density of vines:4800 vineplants/hectar Vines age: 15 -20 years old Vine yield: 400 kg/ hectare Pruning method: cordon Harvest time: end of August-beguin of Sptember Harvesting method: hand harvest Maceration: