In this serious moment of emergency we wanted to do something concrete to help our citizens and the employees of the San Jacopo di Pistoia Hospital, we are surprised by the support and trust that people have shown by supporting our project. As promised we just put on our Facebook page Fattoria Casalbosco Pistoia (@fattoriacasalbosco)
Fattoria Casalbosco ha attended ProWein 2017.
Smeraldo His name is Smeraldo – Emerald. Its color is intense green, his flavor is fruity, typical of the fresh olives. Its light and delicate favor brings to the palate scents of pine-seed and walnut, with features of almond. Well balanced in his complex, it has a typical spicy finishing anyway Smeraldo His name is
Vinsanto di Casalbosco doc Colour Nose Mouth Matching Grapes: 100% Trebbiano Appellation: doc Annual Production: 1.000 bt da 500ml % Alc by vol. : 13.5 Soil type: clay with rocks Density of vines:4100 vineplants/hectar Vines age: 18/20 years old Pruning method: cordon Wine Making: we leave grapes to dry for minimum of 2 months. Fermentation:
Dorato Colour Nose Mouth Matching Grapes: 50% Cabernet Sauvignon 50% Merlot Vintage: 2011 Appellation: I.g.t Annual production: 260 bottles % by Vol. : 14.5 Soil type: clay with rocks Density of vines:4100 vineplants/hectar Vines age: 18/20 years old Vine yield: 1.300 kg/ hectare Pruning method: cordon Harvest time: September October Harvesting method: hand harvest Maceration:
Orchidea Colour Nose Mouth Matching Grapes: 50% Cabernet Sauvignon 50% Merlot Appellation: I.g.t Annual production: 3.000 % by Vol. : 14.5 Soil type: clay with rocks Density of vines:4100 vineplants/hectar Vines age: 18/20 years old Vine yield: 1.300 kg/ hectare Pruning method: cordon Harvest time: September October Harvesting method: hand harvest Maceration: 15 days Fermentation:
Dorato Colour Nose Mouth Matching Grapes: 100% Cabernet Sauvignon Appellation: I.g.t Annual production: 4.000 % by Vol. : 14 Soil type: clay with rocks Density of vines:4100 vineplants/hectar Vines age: 18/20 years old Vine yield: 600 kg/ hectare Pruning method: cordon Harvest time: September – October Harvesting method: hand harvest Maceration: 15 days Fermentation: Stainless
Terrecotte Colour Nose Mouth Matching Grape: Merlot Appellation: IGT Annual production: 1.600 bottles % Alcohol. : 14.5 Soil: clay with rocks and minerals Vineyards age 15-20 anni Yield per hectare: 5,000 kg / ha Pruning: cordon Harvest time: last week. September Harvest: Manual Vinification: amphora / jar with manual punching Maturation: in earthenware jar for
Carminio Colour Nose Mouth Matching Grapes: 25%Sangiovese 50% Merlot 25% Cabernet Sauvignon Appellation: I.g.t Annual production: 15.000 / 20.000 % by Vol. : 13.5 Soil type: clay with rocks Density of vines:4100-5700 vineplants/hectar Vines age: 15 – 20 years old Vine yield: 1.300 kg/ hectare Pruning method: cordon Harvest time: October Harvesting method: hand harvest
Chianti Riserva d.o.c.g Colour Nose Mouth Matching Grapes: 90%Sangiovese 10% Merlot Appellation: Chianti d.o.c.g Riserva Annual production: 3.200 % by Vol. : 14 Soil type: clay with rocks Density of vines:5700 vineplants/hectar Vines age: 15 years old Vine yield: 1.300 kg/ hectare Pruning method: cordon Harvest time: October Harvesting method: hand harvest Maceration: 15 days
