
Grapes: 25%Sangiovese 50% Merlot 25% Cabernet Sauvignon
Appellation: I.g.t
Annual production: 15.000 / 20.000
% by Vol. : 13.5
Soil type: clay with rocks
Density of vines:4100-5700 vineplants/hectar
Vines age: 15 – 20 years old
Vine yield: 1.300 kg/ hectare
Pruning method: cordon
Harvest time: October
Harvesting method: hand harvest
Maceration: 15 days
Fermentation: Stainless steel 10 days
Elevage: Oak wood French barrique 8 moths
Temperature of service: ambient temperature
Awards: Gambero Rosso, Guida Veronelli, Duemilavini, Merano Wine Festival
Wine Making:
Alcoholic Fermentation: around 10 and 15 day at controlled temperature 25° in Stinless steel.
Malolactic Fermentation: stainless steel
The visual examination highlights a red ruby color, with purple reflexes.
The aroma is dominated by fruity features, of red fruits like strawberry and cherry.
The fragrance is clear and the spicy notes are fully enjoyable.
Tasty, fresh and without emphasis. The finishing has a good persistence
Fatty types of cheese.
- Carminio
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Grapes: 25%Sangiovese 50% Merlot 25% Cabernet Sauvignon
Appellation: I.g.t
Annual production: 15.000 / 20.000
% by Vol. : 13.5
Soil type: clay with rocks
Density of vines:4100-5700 vineplants/hectar
Vines age: 15 – 20 years old
Vine yield: 1.300 kg/ hectare
Pruning method: cordon
Harvest time: October
Harvesting method: hand harvest
Maceration: 15 days
Fermentation: Stainless steel 10 days
Elevage: Oak wood French barrique 8 moths
Temperature of service: ambient temperature
Awards: Gambero Rosso, Guida Veronelli, Duemilavini, Merano Wine Festival
Wine Making:
Alcoholic Fermentation: around 10 and 15 day at controlled temperature 25° in Stinless steel.
Malolactic Fermentation: stainless steel
- Colour
-
The visual examination highlights a red ruby color, with purple reflexes.
- Nose
-
The aroma is dominated by fruity features, of red fruits like strawberry and cherry.
The fragrance is clear and the spicy notes are fully enjoyable.
- Mouth
-
Tasty, fresh and without emphasis. The finishing has a good persistence
- Matching
-
Fatty types of cheese.