Chianti

Wine Name: Chianti di Casalbosco d.o.c.g

Grapes: 90% Sangiovese 10% Merlot

Appellation: d.o.c.g

Annual production: 30.000

% Alcolica. : 13

Soil type: clay soil with rocks

Density of vines: 5700 plants/ha

Vines age: 15 – 20 anni

Vine yield: 1.300 kg/ ha

Pruning: cordon

Harvest time : September/october

Harbest method: hand harvest

Maceration: 15 days

Fermentation: stainless steel 10 days

Elevage: steel

Temperature of service :12 -14 °

Fermentation: 10 /15days Controlled temperature 25° in steel tanks.

Malolactic fermentation: steel

Brilliant ruby red.

The aroma dominated by cherry and red berries.

Dry and fresh well ballanced moderate tannins.
An enjoyble wine with the persistence of good lenght.

Sauce, certain types of cheese