Dorato

Grapes: 90% Chardonnay 10% Sauvignon

Appellation: I.g.t

Annual production: 4.000

% by Vol. : 14

Soil type: clay with rocks

Density of vines:4800 vineplants/hectar

Vines age: 15 -20 years old

Vine yield: 400 kg/ hectare

Pruning method: cordon

Harvest time: end of August-beguin of Sptember

Harvesting method: hand harvest

Maceration: 15 days

Fermentation: Stainless steel 10 days

Elevage: 50% Oak wood French barrique 3 moths 50% Steel

Temperature of service: fresch temperature

Awards: Gambero Rosso, Guida Veronelli, Duemilavini, Merano Wine Festival

Wine Making:
Alcoholic Fermentation: around 10 and 15 day at controlled temperature 16° in Stainless steel.

It has a bright straw-colored yellow tending towards green.

A fresh aroma, with clear features of citrus which perfectly match with the fragrances of white peach and pear.

Inviting in the mouth where you may appreciate his pleasant softness which rapidly changes in a strong sense of acidity.

The finishing has a pleasant sapidity.

Light Cheese, Fish, salad perfect as starter.