Fuor Civitas

Grapes: 100% Cabernet Sauvignon

Appellation: I.g.t

Annual production: 4.000

% by Vol. : 14

Soil type: clay with rocks

Density of vines:4100 vineplants/hectar

Vines age: 18/20 years old

Vine yield: 600 kg/ hectare

Pruning method: cordon

Harvest time: September – October

Harvesting method: hand harvest

Maceration: 15 days

Fermentation: Stainless steel 15/20 days

Elevage: Oak wood French barrique 14 moths

Temperature of service: ambient  temperature

Awards: Gambero Rosso, Guida Veronelli, Duemilavini, Merano Wine Festival

Wine Making:

Alcoholic Fermentation: around 15/20 day

at controlled temperature 25° in Stainless steel.

Malolactic Fermentation: stainless steel

The color is ruby, intense with reflections tending towards purple.

The aroma is full of dark berries and spicy notes of cinnamon creating a natural balance.

It’s persistence leaves a taste of tobacco and leather. The elegance and exquisiteness are highlighted by a full body and a rich tannic lift.

It looks sharp, vivacious, bright of an intense ruby red.

Stew and Meat.