Orchidea

Grapes: 50% Cabernet Sauvignon 50% Merlot

Appellation: I.g.t

Annual production: 3.000

% by Vol. : 14.5

Soil type: clay with rocks

Density of vines:4100 vineplants/hectar

Vines age: 18/20 years old

Vine yield: 1.300 kg/ hectare

Pruning method: cordon

Harvest time: September October

Harvesting method: hand harvest

Maceration: 15 days

Fermentation: Stainless steel 15/20 days

Elevage: Oak wood French barrique 16 moths

Temperature of service: ambient  temperature

Awards: Gambero Rosso, Guida Veronelli, Duemilavini, Merano Wine Festival

Wine Making:

Alcoholic Fermentation: around 15/20 day

at controlled temperature 25° in Stainless steel.

Malolactic Fermentation: stainless steel

The color is ruby, intense with reflections tending towards purple

The aroma is dominated by fruity features, of red fruits like strawberry and cherry

The fragrance is clear and the spicy notes are fully enjoyable. Tasty, fresh and without emphasis. The finishing has a good persistence.

Chocolate , Stew, Steak, Fatty Cheese.