Terrecotte

Grape: Merlot

Appellation: IGT

Annual production: 1.600 bottles

% Alcohol. : 14.5

Soil: clay with rocks and minerals

Vineyards age 15-20 anni

Yield per hectare: 5,000 kg / ha

Pruning: cordon

Harvest time: last week. September

Harvest: Manual

Vinification: amphora / jar with manual punching

Maturation: in earthenware jar for 12 months of which 6 in contact with the skins

Serving temperature: 14 – 16°

The visual examination shows a brilliant ruby red

The aromatic part is dominated by cherry and red fruit notes minerals, limestone reminiscent of the wet gravel

fresh frutty, easy to drink slightly aggressive tannins but well blended.

Wine enjoyable even for the persistence of right duration.

Simple dishes, sauces, chopping boards with meats perfect at fresh temperature as aperitiv