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Grapes: 100% Trebbiano
Appellation: doc
Annual Production: 1.000 bt da 500ml
% Alc by vol. : 13.5
Soil type: clay with rocks
Density of vines:4100 vineplants/hectar
Vines age: 18/20 years old
Pruning method: cordon
Wine Making: we leave grapes to dry for minimum of 2 months.
Fermentation: Stainless steel 15/20 days
Elevage: old barreles for 6-8 years
Temperature of service: 12-14°
Wine Making:Alcoholic Fermentation: at controlled temperature in Stainless steel.
The visual examination highlights a bronze color, with gold reflexes.
The aromatic sensation is dominated by honey dry fruits with features of toasted almonds
Perfect balanced between the sweetness and freshness. An enjoyable wine with the persistence of perfect length.
Excellent with cookies or blue cheese
- + Vinsanto di Casalbosco doc
-
Grapes: 100% Trebbiano
Appellation: doc
Annual Production: 1.000 bt da 500ml
% Alc by vol. : 13.5
Soil type: clay with rocks
Density of vines:4100 vineplants/hectar
Vines age: 18/20 years old
Pruning method: cordon
Wine Making: we leave grapes to dry for minimum of 2 months.
Fermentation: Stainless steel 15/20 days
Elevage: old barreles for 6-8 years
Temperature of service: 12-14°
Wine Making:Alcoholic Fermentation: at controlled temperature in Stainless steel.
- + Colour
-
The visual examination highlights a bronze color, with gold reflexes.
- + Nose
-
The aromatic sensation is dominated by honey dry fruits with features of toasted almonds
- + Mouth
-
Perfect balanced between the sweetness and freshness. An enjoyable wine with the persistence of perfect length.
- + Matching
-
Excellent with cookies or blue cheese